Seaweed Scorched Rice

Seaweed Scorched Rice


  • 200g Jasmine Rice
  • Seaweed
  • Sesame seed


  1. Chop seaweed and put into rice, sprinkle some sesame seeds on top, then mix well.

  2. Spread a layer of the mixture on a nylon bag and squeeze it tightly.

  3. Air fryer drying, 160℃ within 5'.

  4. Then chop it into bite-size pieces.
  5. Deep-fry it on both sides.
  6. Served with chili sauce.

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