Seaweed Scorched Rice

Seaweed Scorched Rice

Ingredients:

• 200g Jasmine Rice
• Seaweed
• Sesame seed

Instruction:

1. Chop seaweed and put into rice, sprinkle some sesame seeds on top, then mix well.
   
   
   
2. Spread a layer of the mixture on a nylon bag and squeeze it tightly.
   
   
   
3. Air fryer drying, 160℃ within 5'.
   
   
   
4. Then chop it into bite-size pieces.
5. Deep-fry it on both sides.
6. Served with chili sauce.