Creamy Shrimp Fettuccine Pasta

Creamy Shrimp Fettuccine Pasta

Ingredients:

• Organic fettucine
• Shrimp
• Heavy cream
• Lemon juice
• Salt and pepper

Instruction:

1. Simmer fettuccine for 6-8 minutes, then drain the pasta with cold water.
   
   
   
2. Peel and devein shrimp.
   
   
   
3. Heat 100ml heavy cream.
4. Then add 25ml water, 3 tsp lemon juice, and a little salt. Cook into boil.
   
   
   
5. Add shrimp, cook until sauce thickens.
   
   
   
6. Pour sauce over prepared pasta, add pepper.
7. Can be served both hot and cold.