Vermicelli with Vegetarian Spring Rolls

Vermicelli with Vegetarian Spring Rolls


  • Rice vermicelli
  • Rice paper
  • Taro
  • Wood ear mushroom
  • Canned vegetable
  • Tofu
  • Garlic and chili fish sauce


  1. Soak the rice vermicelli into water about 12-15'. Boil noodles from 7-10p, rinse with clean cold water
  2. Put taro shreds, wood ear mushroom, canned vegetable and tofu into a bowl. Mix well.
  3. Dip the rice paper in a bowl of warm water. Turn the rice paper in a circular motion until it is soft and sticky.
  4. Tightly fold the left and right side of the rice paper. Then, fold the bottom of the rice paper to the middle and roll with care.
  5. Deep-fried spring rolls from 8-10' until they are brown.
  6. Served vermicelli with spring rolls, dipping with garlic and chili fish sauce.

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