Chicken Breast Noodle Salad

Chicken Breast Noodle Salad


  • Millet noodle
  • Chicken
  • Carrots
  • Cucumber
  • Vinegar oil
  • Tomatoes


  1. Boil carrots and cut into slices.
  2. Cut cucumber to slices.
  3. Blanch chicken breasts in boiling water and cut into bite-sized pieces.
  4. Stir-fry chicken with minced garlic, then season with a little fish sauce.
  5. Put all the ingredients with the vinegar oil in a bowl. Mix well.
  6. Add a little pepper and fried garlic oil, served with soy sauce.

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