Quick and Easy Beef Pho


Quick and Easy Beef Pho



  • 100g fresh bean sprouts & Asian fresh herbs (basil, spring onion or white onion)
  • 800ml water
  • 250g beef, very thinly sliced (substitute beef with cooked chicken or tofu)
  • 1 Golden Lotus Vietnamese Pho Kit
  1.  Open the herbs and spices bag, and place the infusion sachet in a pan of 800ml boiling water. Turn down the heat and simmer for about 30 minutes.

  2.  Add the chicken meat (if chicken is your choice) into the boiling soup. Place lid on the pan and leave for 15 minutes until meat is cooked.

  3.  Remove the herb and spice infusion sachet from the pan, squeezing with a spoon against the edge of the pan and then discard. The herb soup is now ready.

  4.  Add the noodles into the boiling soup and cook for 7 minutes.

  5.  Ladle the soup together with noodles and chicken in 2 individual serving bowls.

  6.  Place thinly slice raw beef or tofu (if they are your choice) over the noodles and top with fresh bean sprouts & herbs.

  7.  Add the Hoisin and Siracha sauce as desired to your own taste. Serve hot.

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