Colorful Fresh Spring Rolls
Ingredients:
- Rice paper
- Rice vermicelli / Brown rice vermicelli
- Peanut butter
- Green / Yellow bell pepper
- White beech mushroom
- Romaine lettuce
- Carrots
- Cucumbers
Instruction:
- Boil carrots and cut into strips.
- Clean and cut cucumber, green bell pepper, yellow bell pepper into strips.
- Clean and boil white beech mushroom.
- Fry garlic and add peanut butter, then put some water. Stir until thickened and bubbly.
- Add in this order for easier wrapping: 1 leaf of romaine lettuce, vermicelli, carrots, cucumbers, green and yellow bell peppers, white beech mushroom.
- Fold the sides in. Then roll keeping everything contained until you've reached the end.
- Slice in half. Repeat process for remaining ingredients.
- Serve with peanut sauce.