Golden Lotus

Sriracha strong chili sauce is made from sunflower chili, vinegar, garlic, sugar and salt after a traditional recipe.
The sauce is strong and aromatic.

The sauce is named after the seaside town of Si Racha in eastern Thailand. Sriracha sauce is often used in Asian cuisine, like a dipping sauce with seafood, fried noodles and spring rolls, but can be used in all the dishes
where you want an extra "flavour" of chilli. Offered in 3 sizes, 170 gr. - 320 gr. - 510 gr.

Authentic Asian flavor - for your Nordic cuisine!


A selection
of references

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